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Fylettys en Galentyne: Tudor cook-along video

186 ratings | 20277 views
Roast pork stewed in a rich caramelised onion gravy - he point to this is long slow cooking. We find pork slices good, about 1cm thick, with all the pork scraps shredded and put in as well.
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Text Comments (7)
amesavis (21 days ago)
already cooked pork braised in gravy with onions? super simple except for making the roast and gravy
Justinian Imperator (10 months ago)
Is that pork raw, or is it cured?
dreekie1 (2 years ago)
Be careful with your fingers and now were gonna fry them off?
YeomanLocksly (1 month ago)
It was Henry VIII castle after all. Serriously though, Henry II did cut off his maid servants finger for messing up a honey pair.
MegaZsolti (1 year ago)
Oops, cutting mistake! :p
Susan Bordian (1 year ago)
lol
Semi-Pro (2 years ago)
I can't even describe how much I love the tudor cooking videos. More please

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